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Coriander is the dried, ripe fruit of the herb Coriandum sativum, a plant of the parsley family. When ground, it has a light brown color. Coriander has a distinctively citrusy and musty aroma. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews, and pastries. It is used in cooking in North American, Mediterranean, North African, Mexican, Indian, and Southeast Asian cuisines, as well Coriander is not interchangeable with cilantro, although they are from the same plant