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Thyme is the dried leaves of Thymus vulgaris, a small perennial of the mint family. The leaves measure about one quarter of an inch in length and one tenth of an inch in width. Thyme Leaves have a strong, yet pleasant flavor, which resembles a blend of cloves and sage.
A delicated looking herb with a penetrating fragrance, thyme is a wonderful addition to bean, egg, and vegetable dishes. Thyme Leaves are very versatile in any dish and is great when used with stuffings, meats, stews, fish, and game. Many times they are added in jerk and curry