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Fennel seed ground is the oval, green or yellowish brown dried fruit of the Foeniculum vulgare, a member of the parsley family.Fennel Seed ground has an anise-like flavor but is more aromatic, sweeter and less pungent.
Toasting fennel seeds accentuates their flavor. Add fennel seed to meatballs or meatloaf for an authentic Italian flavor, or sautee fennel seed with sliced peppers, onion, and sausage for a quick pasta sauce. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.