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Fine Ground Cayenne Pepper has little aroma, but it is extremley hot to taste. The cayenne pepper is a member of the Capsicum family of vegetables, which are more commonly known as chili peppers. It it known botanically as Capsicum frutenscens.
This fiery spice adds falir to dishes from Asia, the Americas, and the Middle East. Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of cayenne pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Fine Ground Cayenne Pepper. You can also make South of the Border omelets with tomatoes, onions, peppers, and a pinch of cayenne pepper added to the eggs.